This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2020. In 2020, the production value for fresh market vegetables in the U.S. came to approximately 13.1 billion U.S. dollars.
Production value of principal vegetables in the U.S. from 2000 to 2020
(in 1,000 U.S. dollars)
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloupes, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
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US Department of Agriculture, & Economic Research Service. (December 6, 2022). Production value of principal vegetables in the U.S. from 2000 to 2020 (in 1,000 U.S. dollars) [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Production value of principal vegetables in the U.S. from 2000 to 2020 (in 1,000 U.S. dollars)." Chart. December 6, 2022. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2022). Production value of principal vegetables in the U.S. from 2000 to 2020 (in 1,000 U.S. dollars). Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Production Value of Principal Vegetables in The U.S. from 2000 to 2020 (in 1,000 U.S. Dollars)." Statista, Statista Inc., 6 Dec 2022, https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Production value of principal vegetables in the U.S. from 2000 to 2020 (in 1,000 U.S. dollars) Statista, https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/ (last visited July 22, 2024)
Production value of principal vegetables in the U.S. from 2000 to 2020 (in 1,000 U.S. dollars) [Graph], US Department of Agriculture, & Economic Research Service, December 6, 2022. [Online]. Available: https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
